EFFECT OF ZINC ON BONE ALKALINE PHOSPHATASE IN TURKEY POULTS

被引：34

|

作者：

STARCHER, B

KRATZER, FH

机构：

来源：

JOURNAL OF NUTRITION | 1963年 / 79卷 / 01期

关键词：

D O I：

10.1093/jn/79.1.18

中图分类号：

R15 [营养卫生、食品卫生]; TS201 [基础科学];

学科分类号：

100403 ;

摘要：

引用

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页码：18 / &

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