EFFECT OF ZINC ON BONE ALKALINE PHOSPHATASE IN TURKEY POULTS

被引：34
|
作者：
STARCHER, B
KRATZER, FH
机构：
来源：
JOURNAL OF NUTRITION | 1963年 / 79卷 / 01期
关键词：
D O I：
10.1093/jn/79.1.18
中图分类号：
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号：
100403 ;
摘要：
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页码：18 / &
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