METHOD FOR THE ANALYSIS OF ETHYL CARBAMATE IN ALCOHOLIC BEVERAGES BY CAPILLARY GAS-CHROMATOGRAPHY

被引:35
作者
DENNIS, MJ [1 ]
HOWARTH, N [1 ]
MASSEY, RC [1 ]
PARKER, I [1 ]
SCOTTER, M [1 ]
STARTIN, JR [1 ]
机构
[1] MAFF,FOOD SCI LAB,LONDON SW1P 3RD,ENGLAND
来源
JOURNAL OF CHROMATOGRAPHY | 1986年 / 369卷 / 01期
关键词
D O I
10.1016/S0021-9673(00)90115-8
中图分类号
O65 [分析化学];
学科分类号
070302 ; 081704 ;
摘要
引用
收藏
页码:193 / 198
页数:6
相关论文
共 4 条
[1]  
JOE FL, 1977, J ASSOC OFF ANA CHEM, V60, P509
[2]   ETHYLCARBAMATE IN FERMENTED BEVERAGES AND FOODS .1. NATURALLY OCCURRING ETHYLCARBAMATE [J].
OUGH, CS .
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1976, 24 (02) :323-328
[3]  
WALKER G, 1974, J AGR FOOD CHEM, V2, P944
[4]  
1985, FOOD CHEM NEWS 1223, P2