EFFECTS OF DIETARY-PROTEIN AND LIPID-LEVELS ON PERFORMANCE AND CARCASS COMPOSITION OF FINGERLING CARP

被引：0

作者：

MURAI, T ^{[1
]}

AKIYAMA, T ^{[1
]}

TAKEUCHI, T ^{[1
]}

WATANABE, T ^{[1
]}

NOSE, T ^{[1
]}

机构：

[1] TOKYO UNIV FISHERIES,FISH NUTR LAB,MINATO KU,TOKYO 108,JAPAN

来源：

BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES | 1985年 / 51卷 / 04期

关键词：

D O I：

暂无

中图分类号：

S9 [水产、渔业];

学科分类号：

0908 ;

摘要：

引用

页码：605 / 608

页数：4

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