EFFECTS OF DIETARY-PROTEIN AND LIPID-LEVELS ON PERFORMANCE AND CARCASS COMPOSITION OF FINGERLING CARP

被引：0
|
作者：
MURAI, T [1 ]
AKIYAMA, T [1 ]
TAKEUCHI, T [1 ]
WATANABE, T [1 ]
NOSE, T [1 ]
机构：
[1] TOKYO UNIV FISHERIES,FISH NUTR LAB,MINATO KU,TOKYO 108,JAPAN
来源：
BULLETIN OF THE JAPANESE SOCIETY OF SCIENTIFIC FISHERIES | 1985年 / 51卷 / 04期
关键词：
D O I：
暂无
中图分类号：
S9 [水产、渔业];
学科分类号：
0908 ;
摘要：
引用
收藏
页码：605 / 608
页数：4
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