CHEMISTRY IMPORTANT TO KINETIC-ANALYSIS

被引：0
|
作者：
TANNENBAUM, SR [1 ]
机构：
[1] MIT,DEPT NUTR & FOOD SCI,CAMBRIDGE,MA 02139
来源：
JOURNAL OF FOOD SCIENCE | 1976年 / 41卷 / 05期
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D O I：
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
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页码：R2 / R2
页数：1
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