CHEMISTRY IMPORTANT TO KINETIC-ANALYSIS

被引：0

|

作者：

TANNENBAUM, SR ^{[1
]}

机构：

[1] MIT,DEPT NUTR & FOOD SCI,CAMBRIDGE,MA 02139

来源：

JOURNAL OF FOOD SCIENCE | 1976年 / 41卷 / 05期

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中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

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页码：R2 / R2

页数：1

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