EXOPOLYSACCHARIDE PRODUCTION BY BIFIDOBACTERIUM-LONGUM BB-79

被引:52
作者
ROBERTS, CM
FETT, WF
OSMAN, SF
WIJEY, C
OCONNOR, JV
HOOVER, DG
机构
[1] UNIV DELAWARE,DEPT FOOD SCI,NEWARK,DE 19716
[2] USDA ARS,EASTERN REG RES CTR,PHILADELPHIA,PA
来源
JOURNAL OF APPLIED BACTERIOLOGY | 1995年 / 78卷 / 05期
关键词
D O I
10.1111/j.1365-2672.1995.tb03085.x
中图分类号
Q81 [生物工程学(生物技术)]; Q93 [微生物学];
学科分类号
071005 ; 0836 ; 090102 ; 100705 ;
摘要
Bifidobacterium longum BB-79 produced an acidic extracellular polysaccharide (EPS), especially when grown on solid medium. The EPS was isolated by ethanol precipitation followed by dialysis and lyophilization. Anion exchange and gel-filtration chromatography were used to further purify and characterize the EPS. The average molecular weight was greater than 200 kDa as estimated by chromatography. Based on gas-liquid chromatography (GLC) and GLC-mass spectrometry analyses, the EPS appears to be composed of galactose and an unidentified hexose (possibly glucose) with a carboxyethyl (lactic acid) substituent. Lactose, when used as the primary carbon source in liquid media, gave the highest yield of EPS. Incubation times longer than 24 h and the initial culture pH (pH 6.0-9.0) had little effect on the amount of EPS produced.
引用
收藏
页码:463 / 468
页数:6
相关论文
共 19 条
  • [1] Biavati B., 1992, The Prokaryotes., P816
  • [2] NEW METHOD FOR QUANTITATIVE-DETERMINATION OF URONIC ACIDS
    BLUMENKR.N
    ASBOEHAN.G
    [J]. ANALYTICAL BIOCHEMISTRY, 1973, 54 (02) : 484 - 489
  • [3] ISOLATION AND CHARACTERIZATION OF EXOCELLULAR POLYSACCHARIDE PRODUCED BY LACTOBACILLUS-BULGARICUS
    CERNING, J
    BOUILLANNE, C
    DESMAZEAUD, MJ
    LANDON, M
    [J]. BIOTECHNOLOGY LETTERS, 1986, 8 (09) : 625 - 628
  • [4] CERNING J, 1990, FEMS MICROBIOL LETT, V87, P113, DOI 10.1111/j.1574-6968.1990.tb04883.x
  • [5] DISCHE Z, 1962, METHODS CARBOHYDRATE, P481
  • [6] STRUCTURE OF AN EXOCELLULAR POLYSACCHARIDE PRODUCED BY STREPTOCOCCUS-THERMOPHILUS
    DOCO, T
    WIERUSZESKI, JM
    FOURNET, B
    CARCANO, D
    RAMOS, P
    LOONES, A
    [J]. CARBOHYDRATE RESEARCH, 1990, 198 (02) : 313 - 321
  • [7] DUBOIS M, 1956, ANAL CHEM, V28, P349
  • [8] HOOVER DG, 1993, FOOD TECHNOL-CHICAGO, V47, P120
  • [9] HUGHES DB, 1991, FOOD TECHNOL-CHICAGO, V45, P74
  • [10] JEANES A, 1976, ARSNC51 US DEP AGR A