MICROSTRUCTURE AND WATER-UPTAKE OF PHASEOLUS AND WINGED BEANS

被引：30
|
作者：
DESHPANDE, SS [1 ]
CHERYAN, M [1 ]
机构：
[1] UNIV ILLINOIS,DEPT FOOD SCI,URBANA,IL 61801
来源：
JOURNAL OF FOOD SCIENCE | 1986年 / 51卷 / 05期
关键词：
D O I：
10.1111/j.1365-2621.1986.tb13089.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：1218 / 1223
页数：6
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