ENZYMATIC DEACIDIFICATION OF VEGETABLE-OILS

被引：8
作者：
BHATTACHARYYA, S
BHATTACHARYYA, DK
CHAKRABORTY, AR
SENGUPTA, R
机构：
来源：
FETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY | 1989年 / 91卷 / 01期
关键词：
D O I：
10.1002/lipi.19890910107
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：27 / 30
页数：4
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[2]   EDIBLE QUALITY RICE BRAN OIL FROM HIGH FFA RICE BRAN OIL BY MISCELLA REFINING [J].
BHATTACHARYYA, AC ;
MAJUMDAR, S ;
BHATTACHARYYA, DK .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1986, 63 (09) :1189-1191
[3]  
BHATTACHARYYA AC, 1985, THESIS
[4]  
LAZAR G, 1986, P WORLD C EMERGING T, P347
[5]  
Tomizuka Y, 1987, J JPN OIL CHEM SOC, V36, P769
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