REACTION OF MYOHAEMIGLOBIN AND NITRITE

[1] BOWEN WJ, 1949, J BIOL CHEM, V179, P235

[2] BIOCHEMISTRY OF MYOGLOBIN - QUANTITATIVE DETERMINATION IN BEEF AND PORK MUSCLE - CHEMICAL STUDIES WITH PURIFIED METMYOGLOBIN [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1954, 2 (20) : 1037 - 1040

[3] Kiese M, 1942, BIOCHEM Z, V312, P121

[4] LEMBERG R, 1949, HEMATIN COMPOUNDS BI, P208

[5] Morgan VE, 1936, J BIOL CHEM, V112, P557

[6] SZAKALY M, 1963, THESIS UTRECH

[7] FORMATION OF HAEMIGLOBIN USING NITRITES [J]. CLINICA CHIMICA ACTA, 1965, 11 (06) : 571 - +

[8] VANKAMPEN EJ, 1965, ADVANCES CLINICAL CH

[9] WALTERS C. L., 1963, FOOD TECHNOL, V17, P118

[10] STANDARDIZATION OF HEMOGLOBINOMETRY .1. THE EXTINCTION COEFFICIENT OF HEMIGLOBINCYANIDE - AT LAMBDA = 540 M-MU - SIGMA-HICN(540) [J]. CLINICA CHIMICA ACTA, 1960, 5 (05) : 719 - 726

[1] BOWEN WJ, 1949, J BIOL CHEM, V179, P235

[2] BIOCHEMISTRY OF MYOGLOBIN - QUANTITATIVE DETERMINATION IN BEEF AND PORK MUSCLE - CHEMICAL STUDIES WITH PURIFIED METMYOGLOBIN [J]. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1954, 2 (20) : 1037 - 1040

[3] Kiese M, 1942, BIOCHEM Z, V312, P121

[4] LEMBERG R, 1949, HEMATIN COMPOUNDS BI, P208

[5] Morgan VE, 1936, J BIOL CHEM, V112, P557

[6] SZAKALY M, 1963, THESIS UTRECH

[7] FORMATION OF HAEMIGLOBIN USING NITRITES [J]. CLINICA CHIMICA ACTA, 1965, 11 (06) : 571 - +

[8] VANKAMPEN EJ, 1965, ADVANCES CLINICAL CH

[9] WALTERS C. L., 1963, FOOD TECHNOL, V17, P118

[10] STANDARDIZATION OF HEMOGLOBINOMETRY .1. THE EXTINCTION COEFFICIENT OF HEMIGLOBINCYANIDE - AT LAMBDA = 540 M-MU - SIGMA-HICN(540) [J]. CLINICA CHIMICA ACTA, 1960, 5 (05) : 719 - 726