ESTERIFICATION OF FATTY-ACIDS IN ADIPOSE-TISSUE

被引：0

作者：

CHRISTIE, WW ^{[1
]}

机构：

[1] HANNAH RES INST,DEPT BIOCHEM,AYR KA6 5HL,SCOTLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1982年 / 33卷 / 08期

关键词：

D O I：

暂无

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：809 / 809

页数：1

共 50 条

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