ESTERIFICATION OF FATTY-ACIDS IN ADIPOSE-TISSUE

被引：0
|
作者：
CHRISTIE, WW [1 ]
机构：
[1] HANNAH RES INST,DEPT BIOCHEM,AYR KA6 5HL,SCOTLAND
来源：
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1982年 / 33卷 / 08期
关键词：
D O I：
暂无
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：809 / 809
页数：1
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