MICROBIOLOGICAL AND SENSORY TESTS OF BEEF TREATED WITH ACETIC AND FORMIC ACIDS

被引：64

作者：

BELL, MF

MARSHALL, RT

ANDERSON, ME

机构：

[1] UNIV MISSOURI,DEPT FOOD SCI & NUTR,COLUMBIA,MO 65211

[2] UNIV MISSOURI,USDA ARS,COLUMBIA,MO 65211

来源：

JOURNAL OF FOOD PROTECTION | 1986年 / 49卷 / 03期

关键词：

D O I：

10.4315/0362-028X-49.3.207

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：207 / 210

页数：4

共 20 条

[1]

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[8]

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[9]

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[10] EXPERIMENTS IN SANITIZING BEEF WITH SODIUM-HYPOCHLORITE [J].

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JOURNAL OF FOOD PROTECTION, 1977, 40 (04) :246-249

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