INFLUENCE OF ZERANOL IMPLANTS AND ELECTRICAL-STIMULATION ON THE PALATABILITY TRAITS OF 5 MUSCLES IN ANGUS AND LIMOUSIN BULLS AND STEERS

被引:10
|
作者
VANDERWERT, W
MCKEITH, FK
BECHTEL, PJ
BERGER, LL
机构
[1] UNIV ILLINOIS,MEAT SCI LAB,1503 S MARYLAND DR,URBANA,IL 61801
[2] UNIV ILLINOIS,DEPT ANIM SCI,URBANA,IL 61801
关键词
D O I
10.2527/jas1986.631114x
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:114 / 120
页数:7
相关论文
共 28 条
  • [21] Impact of a constant current electrical stimulation (CCES) system and hormonal growth-promoting (HGP) implants on meat quality and palatability of finished steers
    Leighton, P. L. A.
    Lopez-Campos, O.
    Chabot, B.
    Scott, H. R.
    Zawadski, S.
    Barragan-Herandez, W.
    Aalhus, J. L.
    Prieto, N.
    MEAT SCIENCE, 2023, 205
  • [22] ELECTRODIAGNOSTIC AND HISTOMETRIC INVESTIGATIONS OF THE INFLUENCE OF ELECTRICAL-STIMULATION ON THE ATROPHY OF DENERVATED LARYNGEAL MUSCLES IN ANIMAL-EXPERIMENTS
    MARTIN, F
    WITT, TN
    LARYNGOLOGIE RHINOLOGIE OTOLOGIE VEREINIGT MIT MONATSSCHRIFT FUR OHRENHEILKUNDE, 1983, 62 (12): : 590 - 596
  • [23] Genome association of carcass and palatability traits from Bos indicus-Bos taurus crossbred steers within electrical stimulation status and correspondence with steer temperament 2. Palatability
    Riley, D. G.
    Miller, R. K.
    Nicholson, K. L.
    Gill, C. A.
    Herring, A. D.
    Riggs, P. K.
    Sawyer, J. E.
    Savell, J. W.
    Sanders, J. O.
    LIVESTOCK SCIENCE, 2020, 232
  • [24] THE INFLUENCE OF HIGH-TEMPERATURE, TYPE OF MUSCLE AND ELECTRICAL-STIMULATION ON THE COURSE OF RIGOR, AGING AND TENDERNESS OF BEEF MUSCLES
    HERTZMAN, C
    OLSSON, U
    TORNBERG, E
    MEAT SCIENCE, 1993, 35 (01) : 119 - 141
  • [25] THE INFLUENCE OF LOW-TEMPERATURE, TYPE OF MUSCLE AND ELECTRICAL-STIMULATION ON THE COURSE OF RIGOR-MORTIS, AGING AND TENDERNESS OF BEEF MUSCLES
    OLSSON, U
    HERTZMAN, C
    TORNBERG, E
    MEAT SCIENCE, 1994, 37 (01) : 115 - 131
  • [26] INFLUENCE OF ELECTRICAL-STIMULATION ON PALATABILITY OF HOT-BONED, PRE-RIGOR AND COLD-BONED, POST-RIGOR FROZEN BEEF ROASTS
    GRIFFIN, CL
    STIFFLER, DM
    RAY, EE
    BERRY, BW
    JOURNAL OF FOOD PROTECTION, 1982, 45 (02) : 164 - 167
  • [27] Genome association of carcass and palatability traits from Bos indicus-Bos taurus crossbred steers within electrical stimulation status and correspondence with steer temperament 1. Carcass
    Riley, D. G.
    Miller, R. K.
    Nicholson, K. L.
    Gill, C. A.
    Herring, A. D.
    Riggs, P. K.
    Sawyer, J. E.
    Savell, J. W.
    Sanders, J. O.
    LIVESTOCK SCIENCE, 2019, 229 : 150 - 158
  • [28] Genome association of carcass and palatability traits from Bos indicus-Bos taurus crossbred steers within electrical stimulation status and correspondence with steer temperament 3. Aroma and flavor attributes of cooked steaks
    Riley, D. G.
    Mantilla-Rojas, C.
    Miller, R. K.
    Nicholson, K. L.
    Gill, C. A.
    Herring, A. D.
    Riggs, P. K.
    Sawyer, J. E.
    Savell, J. W.
    Sanders, J. O.
    LIVESTOCK SCIENCE, 2020, 233