INFRARED AND RAMAN-SPECTROSCOPIC STUDIES OF ENZYME STRUCTURE AND FUNCTION

被引：36

作者：

WHARTON, CW

机构：

来源：

BIOCHEMICAL JOURNAL | 1986年 / 233卷 / 01期

关键词：

D O I：

10.1042/bj2330025

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

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页码：25 / 36

页数：12

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