INFRARED AND RAMAN-SPECTROSCOPIC STUDIES OF ENZYME STRUCTURE AND FUNCTION

被引：36
作者：
WHARTON, CW
机构：
来源：
BIOCHEMICAL JOURNAL | 1986年 / 233卷 / 01期
关键词：
D O I：
10.1042/bj2330025
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：25 / 36
页数：12
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