ROLE OF FRUCTOSE IN GLYCATION AND CROSS-LINKING OF PROTEINS

被引：285

|

作者：

MCPHERSON, JD ^{[1
]}

SHILTON, BH ^{[1
]}

WALTON, DJ ^{[1
]}

机构：

[1] QUEENS UNIV, DEPT BIOCHEM, KINGSTON K7L 3N6, ONTARIO, CANADA

来源：

BIOCHEMISTRY | 1988年 / 27卷 / 06期

关键词：

D O I：

10.1021/bi00406a016

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：1901 / 1907

页数：7

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