ROLE OF FRUCTOSE IN GLYCATION AND CROSS-LINKING OF PROTEINS

被引：285
作者：
MCPHERSON, JD [1 ]
SHILTON, BH [1 ]
WALTON, DJ [1 ]
机构：
[1] QUEENS UNIV, DEPT BIOCHEM, KINGSTON K7L 3N6, ONTARIO, CANADA
来源：
BIOCHEMISTRY | 1988年 / 27卷 / 06期
关键词：
D O I：
10.1021/bi00406a016
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：1901 / 1907
页数：7
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