DIFFERENTIAL-EFFECTS OF MEDIUM-CHAIN AND LONG-CHAIN TRIGLYCERIDES ON FOOD-INTAKE OF NORMAL AND DIABETIC RATS

被引:42
作者
FRIEDMAN, MI
EDENS, NK
RAMIREZ, I
机构
关键词
D O I
10.1016/0031-9384(83)90283-4
中图分类号
B84 [心理学];
学科分类号
04 ; 0402 ;
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页码:851 / 855
页数:5
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