DIFFERENTIAL-EFFECTS OF MEDIUM-CHAIN AND LONG-CHAIN TRIGLYCERIDES ON FOOD-INTAKE OF NORMAL AND DIABETIC RATS

被引：42
作者：
FRIEDMAN, MI
EDENS, NK
RAMIREZ, I
机构：
来源：
PHYSIOLOGY & BEHAVIOR | 1983年 / 31卷 / 06期
关键词：
D O I：
10.1016/0031-9384(83)90283-4
中图分类号：
B84 [心理学];
学科分类号：
04 ; 0402 ;
摘要：
引用
收藏
页码：851 / 855
页数：5
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