RAPID ESTIMATIONS OF HYPOXANTHINE CONCENTRATIONS AS INDICES OF FRESHNESS OF CHILL-STORED FISH

[1] Beaven G.H., 1955, NUCL ACIDS, V1, P493, DOI DOI 10.1002/JPS.3030440720

[2] CHARGAFF E, 1955, NUCLEIC ACIDS ED, V1, P493

[3] INOSINE IN THE MUSCLE OF PACIFIC SALMON STORED IN ICE [J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1960, 17 (03): : 449 - 451

[4] DYER WJ, 1959, J ASSOC OFF AGR CHEM, V42, P292

[5] THE OBJECTIVE APPROACH TO SENSORY TESTS OF FOOD [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1953, 4 (10) : 482 - 490

[6] HAWTHORN J, 1962, RECENT ADVANCES FOOD, V1, P167

[7] Jones N, 1961, P FLAVOR CHEMISTRY S, P61

[8] THE SEPARATION AND DETERMINATION OF FREE PURINES, PYRIMIDINES AND NUCLEOSIDE IN COD MUSCLE [J]. ANALYST, 1960, 85 (1007) : 111 - 115

[9] DEGRADATION OF ADENINE-NUCLEOTIDE AND HYPOXANTHINE-NUCLEOTIDE IN MUSCLE OF CHILL-STORED TRAWLED COD (GADUS-CALLARIAS) [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1962, 13 (09) : 475 - &

[10] RAPID MEASURES OF NUCLEOTIDE DEPHOSPHORYLATION IN ICED FISH MUSCLE - THEIR VALUE AS INDICES OF FRESHNESS + OF INOSINE 5]-MONOPHOSPHATE CONCENTRATION [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1964, 15 (10) : 684 - &

[1] Beaven G.H., 1955, NUCL ACIDS, V1, P493, DOI DOI 10.1002/JPS.3030440720

[2] CHARGAFF E, 1955, NUCLEIC ACIDS ED, V1, P493

[3] INOSINE IN THE MUSCLE OF PACIFIC SALMON STORED IN ICE [J]. JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA, 1960, 17 (03): : 449 - 451

[4] DYER WJ, 1959, J ASSOC OFF AGR CHEM, V42, P292

[5] THE OBJECTIVE APPROACH TO SENSORY TESTS OF FOOD [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1953, 4 (10) : 482 - 490

[6] HAWTHORN J, 1962, RECENT ADVANCES FOOD, V1, P167

[7] Jones N, 1961, P FLAVOR CHEMISTRY S, P61

[8] THE SEPARATION AND DETERMINATION OF FREE PURINES, PYRIMIDINES AND NUCLEOSIDE IN COD MUSCLE [J]. ANALYST, 1960, 85 (1007) : 111 - 115

[9] DEGRADATION OF ADENINE-NUCLEOTIDE AND HYPOXANTHINE-NUCLEOTIDE IN MUSCLE OF CHILL-STORED TRAWLED COD (GADUS-CALLARIAS) [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1962, 13 (09) : 475 - &

[10] RAPID MEASURES OF NUCLEOTIDE DEPHOSPHORYLATION IN ICED FISH MUSCLE - THEIR VALUE AS INDICES OF FRESHNESS + OF INOSINE 5]-MONOPHOSPHATE CONCENTRATION [J]. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1964, 15 (10) : 684 - &