RAPID ESTIMATIONS OF HYPOXANTHINE CONCENTRATIONS AS INDICES OF FRESHNESS OF CHILL-STORED FISH

被引：133

作者：

JONES, NR

MURRAY, CK

LIVINGST.EI

MURRAY, J

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1964年 / 15卷 / 11期

关键词：

D O I：

10.1002/jsfa.2740151105

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：763 / &

共 25 条

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