EFFECTS OF EXTRACTION, SOLVENTS, COLD PRESSING, AND PERIOD OF STORAGE UPON OVEN STABILITY OF RAW PEANUT OIL

被引：8
作者：
BROWN, DF
CATER, CM
MATTIL, KF
机构：
[1] TEXAS A&M UNIV,FOOD PROTEIN RES & DEV CTR,COLLEGE STN,TX 77843
[2] TEXAS A&M UNIV,SOIL & CROP SCI DEPT,COLLEGE STN,TX
来源：
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1974年 / 51卷 / 11期
关键词：
D O I：
10.1007/BF02635860
中图分类号：
O69 [应用化学];
学科分类号：
081704 ;
摘要：
引用
收藏
页码：502 / 506
页数：5
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