HEAT STABILITY OF LIPASES OF SELECTED PSYCHROPHILIC BACTERIA IN MILK AND PURDUE SWISS-TYPE CHEESE

被引：26
作者：
PINHEIRO, AJ
LISKA, BJ
PARMELEE, CE
机构：
来源：
JOURNAL OF DAIRY SCIENCE | 1965年 / 48卷 / 07期
关键词：
D O I：
10.3168/jds.S0022-0302(65)88372-2
中图分类号：
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号：
0905 ;
摘要：
引用
收藏
页码：983 / &
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