APPLIED GENETICS IN THE GRAM-POSITIVE BACTERIUM STAPHYLOCOCCUS-CARNOSUS

被引：8
作者：
GOTZ, F
机构：
[1] Mikrobielle Genetik, Universität Tubingen, Tübingen
来源：
FOOD BIOTECHNOLOGY | 1990年 / 4卷 / 01期
关键词：
D O I：
10.1080/08905439009549763
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
Staphylococcus carnosus has been used for a long time in the food industry as a starter culture. A host/vector system using this microorganism has been developed in order to investigate heterologous gene expression and to produce certain enzymes and hormones. The methods used for cloning are briefly described. The Staphylococcus hyicus lipase gene has been studied in more detail. Gene expression and protein studies in S. carnosus revealed that the lipase protein is composed of a signal peptide, a propeptide and the mature enzyme. The lipase gene was successfully used for gene fusion studies and to secrete heterologous proteins in S. carnosus. © 1990, Taylor & Francis Group, LLC. All rights reserved.
引用
收藏
页码：505 / 513
页数：9
相关论文
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