A STUDY OF THE ODOR-ACTIVE VOLATILES IN APPLE CULTIVARS

被引：0
作者：
CUNNINGHAM, DG
ACREE, TE
机构：
来源：
NEW YORK STATE AGRICULTURAL EXPERIMENT STATION SPECIAL REPORT | 1983年 / 50期
关键词：
D O I：
暂无
中图分类号：
S [农业科学];
学科分类号：
09 ;
摘要：
引用
收藏
页码：13 / 15
页数：3
相关论文
共 50 条
  • [41] Sensory profiling, volatiles and odor-active compounds of Canestrato Pugliese PDO cheese made from raw and pasteurized ewes' milk
    Piombino, P.
    Pessina, R.
    Genovese, A.
    Lisanti, M. T.
    Moio, L.
    ITALIAN JOURNAL OF FOOD SCIENCE, 2008, 20 (02) : 225 - 237
  • [42] AGFD 44-Analysis of odor-active volatiles, color and antioxidant activity in Andes berry (Rubus glaucus Benth) fruit
    Osorio, Coralia
    Cristina Sinuco, Diana
    Hurtado, Nelson
    Jose Heredia, Francisco
    Lucia Morales, Alicia
    ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 2008, 236
  • [43] CHANGES IN SOME ODOR-ACTIVE VOLATILES IN APPLES DURING STORAGE IN AIR AND IN SIMULATED LOW-ETHYLENE CONTROLLED-ATMOSPHERE
    YAHIA, EM
    TURRIALBA, 1991, 41 (02): : 160 - 165
  • [44] Analysis of Volatile Compounds and Odor-active Compounds in Dried Mackerel
    Wang J.
    Lin Y.
    Ma X.
    Xu Z.
    Dai Z.
    Zhang Y.
    Journal of Chinese Institute of Food Science and Technology, 2019, 19 (09) : 269 - 278
  • [45] An enzymatic tandem reaction to produce odor-active fatty aldehydes
    Jean-Philippe Kanter
    Philipp Jakob Honold
    David Lüke
    Sven Heiles
    Bernhard Spengler
    Marco Alexander Fraatz
    Christoph Harms
    Jakob Peter Ley
    Holger Zorn
    Andreas Klaus Hammer
    Applied Microbiology and Biotechnology, 2022, 106 : 6095 - 6107
  • [46] Characterization of the most odor-active compounds of Iberian ham headspace
    Carrapiso, AI
    Ventanas, J
    García, C
    JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2002, 50 (07) : 1996 - 2000
  • [47] Identification of Volatile and Odor-Active Compounds in Maojian Black Tea
    Zhang, Chenping
    Su, Jing
    Wang, Jianan
    Zhao, Zhigang
    SSRN,
  • [48] Odor-Active Components of Luo Han Guo (Siraitia grosvenorii)
    Tomiyama, Kenichi
    Sakurai, Kazutoshi
    Yaguchi, Yoshihiro
    Kawakami, Yukihiro
    NATURAL PRODUCT COMMUNICATIONS, 2016, 11 (08) : 1179 - 1180
  • [49] Influence of Yeast Strain on Odor-Active Compounds in Fiano Wine
    Genovese, Alessandro
    Caporaso, Nicola
    Moio, Luigi
    APPLIED SCIENCES-BASEL, 2021, 11 (17):
  • [50] Odor-active constituents of Cedrus atlantica wood essential oil
    Uehara, Ayaka
    Tommis, Basma
    Belhassen, Emilie
    Satrani, Badr
    Ghanmi, Mohamed
    Baldovini, Nicolas
    PHYTOCHEMISTRY, 2017, 144 : 208 - 215
12345