LAC FUSION ANALYSIS OF THE BET GENES OF ESCHERICHIA-COLI - REGULATION BY OSMOLARITY, TEMPERATURE, OXYGEN, CHOLINE, AND GLYCINE BETAINE

被引：66
作者：
ESHOO, MW
机构：
来源：
JOURNAL OF BACTERIOLOGY | 1988年 / 170卷 / 11期
关键词：
D O I：
10.1128/jb.170.11.5208-5215.1988
中图分类号：
Q93 [微生物学];
学科分类号：
071005 ; 100705 ;
摘要：
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页码：5208 / 5215
页数：8
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