SPRAY-DRYING OF CONCENTRATED FRUIT JUICES

被引：193

作者：

BHANDARI, BR

SENOUSSI, A

DUMOULIN, ED

LEBERT, A

机构：

来源：

DRYING TECHNOLOGY | 1993年 / 11卷 / 05期

关键词：

DRYING AIDS; MALTODEXTRIN; FRUIT JUICE POWDERS;

D O I：

10.1080/07373939308916884

中图分类号：

TQ [化学工业];

学科分类号：

0817 ;

摘要：

Two spray dryers were tested to obtain powders from concentrated juices of blackcurrant, apricot, raspberry, with different maltodextrins as drying-aid agents. Composition of fruit juices and dextrose equivalent for maltodextrin are considered. Best results were obtained for a ratio juice to maltodextrin DE6 of 65/35 for blackcurrant, of 60/40 for apricot and 55/45 for raspberry, and low air temperatures (160-90-degrees-C). A compromise must be found between the ratio fruit juice to additives, the drying yield and the cost of raw materials.

引用

页码：1081 / 1092

页数：12

共 50 条

[21] SPRAY-DRYING OF FOOD FLAVORS
REINECCIUS, GA
ACS SYMPOSIUM SERIES, 1988, 370 : 55 - 66
[22] Optimizing Analysis for Spray-Drying
Sasakura, Daisuke
Sato, Fumiaki
Kato, Hayato
Kawaguci, Shinya
Misumi, Yuichi
CHEMICAL ENGINEERING, 2017, 124 (04) : 43 - 48
[23] APPLYING SPRAY-DRYING TO CERAMICS
MASTERS, K
AMERICAN CERAMIC SOCIETY BULLETIN, 1994, 73 (01): : 63 - &
[24] Spray-drying and powder design
不详
AGRO FOOD INDUSTRY HI-TECH, 2006, 17 (05): : 47 - 47
[25] SPRAY-DRYING CERAMIC POWDERS
LUKASIEWICZ, SJ
JOURNAL OF THE AMERICAN CERAMIC SOCIETY, 1989, 72 (04) : 617 - 624
[26] Optimization of spray-drying parameters for the production of 'Cempedak' (Artocarpus integer) fruit powder
Pui, L. P.
Karim, R.
Yusof, Y. A.
Wong, C. W.
Ghazali, H. M.
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION, 2020, 14 (06) : 3238 - 3249
[27] Optimization of spray-drying parameters for the production of ‘Cempedak’ (Artocarpus integer) fruit powder
L. P. Pui
R. Karim
Y. A. Yusof
C. W. Wong
H. M. Ghazali
Journal of Food Measurement and Characterization, 2020, 14 : 3238 - 3249
[28] EFFECT OF SPRAY DRYING OF FOUR FRUIT JUICES ON PHYSICOCHEMICAL, PHYTOCHEMICAL AND ANTIOXIDANT PROPERTIES
Saikia, Sangeeta
Mahnot, Nikhil Kumar
Mahanta, Charu Lata
JOURNAL OF FOOD PROCESSING AND PRESERVATION, 2015, 39 (06) : 1656 - 1664
[29] STORAGE STABILITY AND PHYSICOCHEMICAL PROPERTIES OF PASSION FRUIT JUICE MICROCAPSULES BY SPRAY-DRYING
Carrillo-Navas, H.
Gonzalez-Rodea, D. A.
Cruz-Olivares, J.
Barrera-Pichardo, J. F.
Roman-Guerrero, A.
Perez-Alonso, C.
REVISTA MEXICANA DE INGENIERIA QUIMICA, 2011, 10 (03): : 421 - 430
[30] Microencapsulation by Spray-Drying of Anthocyanin Pigments from Corozo (Bactris guineensis) Fruit
Osorio, Coralia
Acevedo, Baudilio
Hillebrand, Silke
Carriazo, Jose
Winterhalter, Peter
Lucia Morales, Alicia
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 2010, 58 (11) : 6977 - 6985

← 1 2 3 4 5 →