SPRAY-DRYING OF CONCENTRATED FRUIT JUICES

被引：193
|
作者：
BHANDARI, BR
SENOUSSI, A
DUMOULIN, ED
LEBERT, A
机构：
来源：
DRYING TECHNOLOGY | 1993年 / 11卷 / 05期
关键词：
DRYING AIDS; MALTODEXTRIN; FRUIT JUICE POWDERS;
D O I：
10.1080/07373939308916884
中图分类号：
TQ [化学工业];
学科分类号：
0817 ;
摘要：
Two spray dryers were tested to obtain powders from concentrated juices of blackcurrant, apricot, raspberry, with different maltodextrins as drying-aid agents. Composition of fruit juices and dextrose equivalent for maltodextrin are considered. Best results were obtained for a ratio juice to maltodextrin DE6 of 65/35 for blackcurrant, of 60/40 for apricot and 55/45 for raspberry, and low air temperatures (160-90-degrees-C). A compromise must be found between the ratio fruit juice to additives, the drying yield and the cost of raw materials.
引用
收藏
页码：1081 / 1092
页数：12
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