FOOD MICROBIOLOGY

被引：0

作者：

ANDREWS, WH ^{[1
]}

机构：

[1] US FDA,DIV MICROBIOL,WASHINGTON,DC 20204

来源：

JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1987年 / 70卷 / 02期

关键词：

D O I：

暂无

中图分类号：

O65 [分析化学];

学科分类号：

070302 ; 081704 ;

摘要：

引用

页码：305 / 308

页数：4

共 50 条

[41] Software for food microbiology
不详
AGRO FOOD INDUSTRY HI-TECH, 1997, 8 (05): : 54 - 54
[42] PREDICTIVE FOOD MICROBIOLOGY
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TRENDS IN FOOD SCIENCE & TECHNOLOGY, 1993, 4 (01) : 6 - 11
[43] Bibliography of food microbiology
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INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2002, 73 (2-3) : 431 - 442
[44] FOOD MICROBIOLOGY (NONDAIRY)
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[45] FOOD MICROBIOLOGY - DAIRY
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JOURNAL OF AOAC INTERNATIONAL, 1993, 76 (01) : 153 - 154
[46] FOOD MICROBIOLOGY - DAIRY
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JOURNAL OF AOAC INTERNATIONAL, 1995, 78 (01) : 181 - 182
[47] FOOD MICROBIOLOGY (NONDAIRY)
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[48] REPORT ON FOOD MICROBIOLOGY
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JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1984, 67 (02): : 397 - 398
[49] Bibliography of food microbiology
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[50] Food Microbiology 2020
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BIOMED RESEARCH INTERNATIONAL, 2021, 2021