FOOD MICROBIOLOGY

被引：0
|
作者：
ANDREWS, WH [1 ]
机构：
[1] US FDA,DIV MICROBIOL,WASHINGTON,DC 20204
来源：
JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS | 1987年 / 70卷 / 02期
关键词：
D O I：
暂无
中图分类号：
O65 [分析化学];
学科分类号：
070302 ; 081704 ;
摘要：
引用
收藏
页码：305 / 308
页数：4
相关论文
共 50 条
  • [1] Food Microbiology
    Laranjo, Marta
    Cordoba, Maria de Guia
    Semedo-Lemsaddek, Teresa
    Potes, Maria Eduarda
    BIOMED RESEARCH INTERNATIONAL, 2019, 2019
  • [2] FOOD MICROBIOLOGY
    ANDREWS, WH
    JOURNAL OF THE ASSOCIATION OF OFFICIAL ANALYTICAL CHEMISTS, 1986, 69 (02): : 274 - 277
  • [3] FOOD MICROBIOLOGY
    HALVORSON, HO
    ANNUAL REVIEW OF MICROBIOLOGY, 1949, 3 : 357 - 370
  • [4] ON FOOD MICROBIOLOGY
    JACQUET, J
    ANNALES DE LA NUTRITION ET DE L ALIMENTATION, 1980, 34 (01): : 77 - 88
  • [5] Food microbiology laboratories
    不详
    NUTRITION & FOOD SCIENCE, 2005, 35 (01): : 138 - 145
  • [6] Bibliography of food microbiology
    不详
    INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, 2000, 55 (1-3) : 301 - 312
  • [7] FOOD MICROBIOLOGY - NONDAIRY
    ANDREWS, WH
    JOURNAL OF AOAC INTERNATIONAL, 1992, 75 (01) : 129 - 134
  • [8] WHITHER FOOD MICROBIOLOGY
    MOSSEL, DAA
    FOOD TECHNOLOGY IN AUSTRALIA, 1978, 30 (12): : 482 - 487
  • [9] FOOD MICROBIOLOGY - NONDAIRY
    ANDREWS, WH
    JOURNAL OF AOAC INTERNATIONAL, 1993, 76 (01) : 154 - 159
  • [10] Predictive microbiology of food
    Rosiak, Elzbieta
    Kajak-Siemaszko, Katarzyna
    Trzaskowska, Monika
    Kolozyn-Krajewska, Danuta
    POSTEPY MIKROBIOLOGII, 2018, 57 (03): : 229 - 243
12345