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- [1] DETECTION OF FOREIGN FAT IN MILK-FAT BY MEANS OF DIFFERENTIAL CALORIMETRYMILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1991, 46 (05): : 304 - 306BRINGER, RRUDZIK, LWEBER, TWUST, E
- [2] DETECTION OF MODIFIED MILK-FAT BY TRIGLYCERIDE ANALYSIS .1. DETECTION OF FOREIGN FATS ON THE BASIS OF THE VARIATION OF TRIGLYCERIDE COMPOSITION AND TRIGLYCERIDE RELATIONSMILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1986, 41 (06): : 329 - 334PRECHT, DHEINE, K
- [3] DETECTION OF ADULTERATED MILK-FAT BY FATTY-ACID AND TRIGLYCERIDE ANALYSISFETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1991, 93 (13): : 538 - 544PRECHT, D
- [4] QUANTITATIVE DETECTION OF MILK-FAT IN CHOCOLATE MIXTURES .2. DETERMINATION OF MILK-FAT IN CHOCOLATEFETT WISSENSCHAFT TECHNOLOGIE-FAT SCIENCE TECHNOLOGY, 1990, 92 (07): : 275 - 281PRECHT, D
- [5] DETECTION OF FOREIGN FAT IN MILK-FAT .2. QUANTITATIVE-EVALUATION OF FOREIGN FAT MIXTURESZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG, 1992, 194 (02): : 107 - 114PRECHT, D
- [6] MODIFICATIONS OF TRIGLYCERIDE STRUCTURE IN BOVINE MILK-FATCHEMISTRY IN NEW ZEALAND, 1974, 38 (04): : 118 - 118MORRISON, IMHAWKE, JC
- [7] RAPID GAS-CHROMATOGRAPHIC TRIGLYCERIDE ANALYSIS OF MILK-FATKIELER MILCHWIRTSCHAFTLICHE FORSCHUNGSBERICHTE, 1990, 42 (02): : 139 - 154PRECHT, D
- [8] ULTRASTRUCTURE OF MILK-FAT GLOBULE MEMBRANE WITH AND WITHOUT TRIGLYCERIDECELL AND TISSUE RESEARCH, 1975, 165 (01) : 113 - 127WOODING, FBPKEMP, P
- [9] MILK-FAT CRYSTALLIZATION IN NATURAL MILK-FAT GLOBULESMILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL, 1989, 44 (07): : 403 - 406SODERBERG, IHERNQVIST, LBUCHHEIM, W
- [10] STEROL ANALYSIS FOR THE DETECTION OF ADULTERATION OF MILK-FATJOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1980, 57 (02) : A133 - A133HOMBERG, ESEHER, A