共 16 条
[2]
BURGAUD I, 1990, INT J FOOD SCI TECH, V25, P39, DOI 10.1111/j.1365-2621.1990.tb01057.x
[3]
Dickinson E., 1988, Advances in food emulsions and foams., P1
[4]
Dickinson E., 1982, COLLOIDS FOOD
[5]
DOBROMYSLOV NA, 1970, SOV PHYS ACOUST+, V15, P386
[6]
GORBUNOV MA, 1966, SOV PHYS ACOUST+, V12, P20
[8]
MCCLEMENTS DJ, 1990, IN PRESS ULTRASOSNIC
[10]
HETEROGENEOUS + HOMOGENEOUS NUCLEATION IN SUPERCOOLED TRIGLYCERIDES + N-PARAFFINS
[J].
TRANSACTIONS OF THE FARADAY SOCIETY,
1964, 60 (502P)
:1873-&