NEW TECHNIQUES IN MEMBRANE PROCESSING OF OILSEEDS

被引：0
作者：
LAWHON, JT
LUSAS, EW
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FOOD TECHNOLOGY | 1984年 / 38卷 / 12期
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中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
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页码：97 / 106
页数：10
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