THE EFFECT OF NITRITE ON THE GROWTH OF PATHOGENS DURING MANUFACTURE OF DRY AND SEMI-DRY SAUSAGE

被引：9
|
作者：
COLLINSTHOMPSON, DL
KRUSKY, B
USBORNE, WR
HAUSCHILD, AHW
机构：
[1] UNIV GUELPH,DEPT FOOD SCI,GUELPH N1G 2W1,ONTARIO,CANADA
[2] HLTH & WELF CANADA,HLTH PROTECT BRANCH,BUR MICROBIAL HAZARDS,OTTAWA K1A 0L2,ONTARIO,CANADA
来源：
CANADIAN INSTITUTE OF FOOD SCIENCE AND TECHNOLOGY JOURNAL-JOURNAL DE L INSTITUT CANADIEN DE SCIENCE ET TECHNOLOGIE ALIMENTAIRES | 1984年 / 17卷 / 02期
关键词：
D O I：
10.1016/S0315-5463(84)72364-9
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：102 / 106
页数：5
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