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ISOLATION OF SATURATED FATTY ACIDS OF SOME MARINE LIPIDS WITH PARTICULAR REFERENCE TO NORMAL ODD-NUMBERED FATTY ACIDS AND BRANCHED-CHAIN FATTY ACIDS
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COD LIVER OIL - COMPONENT FATTY ACIDS AS DETERMINED BY GAS-LIQUID CHROMATOGRAPHY
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JOURNAL OF THE FISHERIES RESEARCH BOARD OF CANADA,
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EFFECT OF RELATIVE CONCENTRATION ON RETENTION TIMES OF MINOR COMPONENTS OF MIXTURES
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ACKMAN RG, 1964, J LIPID RES, V5, P130
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ACKMAN RG, IN PRESS