ACCUMULATION OF CHLOROPHYLL AND CAROTENOIDS PIGMENTS IN PLANTS GROWN UNDER ARTIFICIAL LIGHT

被引：0

作者：

Nicula, Camelia ^{[1
]}

Buie, Alina ^{[1
]}

Bran, Oana ^{[1
]}

机构：

[1] Tech Univ Cluj Napoca, North Univ Ctr Baia Mare, Dept Biol & Chem, Victor Babes 62A, Cluj Napoca 430083, Romania

来源：

CARPATHIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY | 2012年 / 4卷 / 01期

关键词：

chlorophyll; carotenoid pigments; Petroselinum crispum; Anethum graveolens; Beta vulgaris; Raphanus sativus;

D O I：

暂无

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Curiosity concerning how some environmental factors influence the amount of chlorophyll and carotenoid pigments that accumulate in plants when they grow, was the reason for choosing this work. This paper studies the accumulation of chlorophyll and carotenoid pigments in four types of plants grown under artificial light action: parsley (Petroselinum crispum), dill (Anethum graveolens), beet (Beta vulgaris) and radish (Raphanus sativus).

引用

页码：37 / 45

页数：9

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