FACTORS AFFECTING REPAIR OF SUBLETHAL INJURY IN FROZEN OR FREEZE-DRIED BACTERIA

被引：19

作者：

MORICHI, T ^{[1
]}

IRIE, R ^{[1
]}

机构：

[1] NATL INST ANIM IND,CHIBA,JAPAN

来源：

CRYOBIOLOGY | 1973年 / 10卷 / 05期

关键词：

D O I：

10.1016/0011-2240(73)90064-3

中图分类号：

Q [生物科学];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：393 / 399

页数：7

共 11 条

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ORDAL, ZJ .

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[2]

HOBBS BC, 1971, J MILK FOOD TECHNOL, V34, P548

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ORDAL, ZJ .

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[4] MEDIA FOR STREPTOCOCCUS-THERMOPHILUS [J].

IRIE, R ;

MORICHI, T ;

KEMBO, H ;

YANO, N .

JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1971, 45 (09) :423-&

[5] METABOLIC INJURY TO BACTERIA .2. METABOLIC INJURY INDUCED BY DISTILLED WATER OR CU++ IN PLATING DILUENT [J].

MACLEOD, RA ;

KUO, SC ;

GELINAS, R .

JOURNAL OF BACTERIOLOGY, 1967, 93 (03) :961-&

[6] FREEZE-DRYING OF STREPTOCOCCUS-THERMOPHILUS [J].

MORICHI, T ;

KEMBO, H ;

YANO, N ;

IRIE, R .

JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN, 1971, 45 (12) :547-&

[7]

MORICHI T, 1969, FREEZING DRYING MICR

[8] IDENTIFICATION OF NUTRITIONAL COMPONENTS IN TRYPTICASE RESPONSIBLE FOR RECOVERY OF ESCHERICHIA COLI INJURED BY FREEZING [J].

MOSS, CW ;

SPECK, ML .

JOURNAL OF BACTERIOLOGY, 1966, 91 (03) :1098-+

[9]

ORDAL ZJ, 1970, J MILK FOOD TECHNOL, V33, P1

[10] CHARACTERIZATION OF INJURY INCURRED BY ESCHERICHIA-COLI UPON FREEZE-DRYING [J].

SINSKEY, TJ ;

SILVERMAN, GJ .

JOURNAL OF BACTERIOLOGY, 1970, 101 (02) :429-+

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