PROTEIN FOLDING - CONSTRUCTION OF FUNCTIONAL STRUCTURE

被引：5
|
作者：
KIHO, Y
机构：
[1] Central Research Institute, Ishihara Sangyo Kaisha, Ltd., Kusatsu
来源：
CELL STRUCTURE AND FUNCTION | 1991年 / 16卷 / 01期
关键词：
PROTEIN FOLDING;
D O I：
10.1247/csf.16.45
中图分类号：
Q2 [细胞生物学];
学科分类号：
071009 ; 090102 ;
摘要：
The problem of protein folding was studied with trypsin inhibitor by deviation analysis (1). The results showed that: i) Qualitatively, the main features of the structure, determined by this method, coincided with the structure determined by X-ray crystallography (3). This structure is, however, not topological but functional, and may elucidate the functional relations between various parts of the protein.
引用
收藏
页码：45 / 48
页数：4
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