A TRYPTOPHAN RESIDUE IS ESSENTIAL TO THE SUGAR-BINDING SITE OF WINGED BEAN BASIC LECTIN

被引：10

作者：

HIGUCHI, M ^{[1
]}

INOUE, K ^{[1
]}

IWAI, K ^{[1
]}

机构：

[1] KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,NUTR CHEM LAB,SAKYO KU,KYOTO 606,JAPAN

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1985年 / 829卷 / 01期

关键词：

D O I：

10.1016/0167-4838(85)90067-6

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：51 / 57

页数：7

共 21 条

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[9] A HIGHLY REACTIVE COLORED REAGENT WITH SELECTIVITY FOR TRYPTOPHAN RESIDUE IN PROTEINS - 2-HYDROXY-5-NITROBENZYL BROMIDE [J].

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