PURIFICATION AND CHARACTERIZATION OF 2 TOMATO POLYGALACTURONASE ISOENZYMES

被引：18
作者：
MOSHREFI, M
LUH, BS
机构：
来源：
JOURNAL OF FOOD BIOCHEMISTRY | 1984年 / 8卷 / 01期
关键词：
D O I：
10.1111/j.1745-4514.1984.tb00312.x
中图分类号：
Q5 [生物化学]; Q7 [分子生物学];
学科分类号：
071010 ; 081704 ;
摘要：
引用
收藏
页码：39 / 54
页数：16
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