PURIFICATION AND CHARACTERIZATION OF 2 TOMATO POLYGALACTURONASE ISOENZYMES

被引：18

作者：

MOSHREFI, M

LUH, BS

机构：

来源：

JOURNAL OF FOOD BIOCHEMISTRY | 1984年 / 8卷 / 01期

关键词：

D O I：

10.1111/j.1745-4514.1984.tb00312.x

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：39 / 54

页数：16

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