EFFECT OF DIFFERENT DIETARY LEVELS OF ESSENTIAL FATTY-ACIDS ON LIVER AND SERUM-LIPIDS IN RAT

被引:0
作者
ALLING, C [1 ]
BRUCE, A [1 ]
KARLSSON, I [1 ]
SVENNERHOLM, L [1 ]
机构
[1] UNIV GOTHENBURG,PSYCHIAT RES CTR,DEPT NEUROCHEM,S-40033 GOTHENBURG 33,SWEDEN
来源
NUTRITION AND METABOLISM | 1976年 / 20卷 / 06期
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D O I
暂无
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
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页码:440 / 451
页数:12
相关论文
共 17 条
[1]  
ALLING C, 1974, NUTR METAB, V16, P249
[2]  
ALLING C, 1974, NUTR METAB, V16, P181
[3]  
ALLING C, 1974, NUTR METAB, V16, P38
[4]   EFFECT OF MATERNAL ESSENTIAL FATTY-ACID SUPPLY ON FATTY-ACID COMPOSITION OF BRAIN, LIVER, MUSCLE AND SERUM IN 21-DAY-OLD RATS [J].
ALLING, C ;
BRUCE, A ;
SVENNERHOLM, L ;
SAPIA, O ;
KARLSSON, I .
JOURNAL OF NUTRITION, 1972, 102 (06) :773-+
[5]   EFFECT OF DIFFERENT DIETARY LEVELS OF ESSENTIAL FATTY-ACIDS ON LIPIDS OF RAT CEREBRUM DURING MATURATION [J].
ALLING, C ;
BRUCE, A ;
KARLSSON, I ;
SVENNERH.L .
JOURNAL OF NEUROCHEMISTRY, 1974, 23 (06) :1263-1270
[6]  
BRONTESTEWART B, 1961, DIETARY FATS RECENT, P178
[7]  
COLLINS FD, 1971, NUTR METAB, V13, P150
[9]  
HOLMAN RT, 1973, DIETARY LIPIDS POSTN, P127
[10]  
HOLMAN RT, 1968, PROGRESS CHEMISTRY 2, V9, P279