HEAT TOLERANCE AND COLD TOLERANCE OF CULTIVATED POTATOES MEASURED BY THE CHLOROPHYLL-FLUORESCENCE METHOD

被引：45
作者：
HETHERINGTON, SE
SMILLIE, RM
MALAGAMBA, P
HUAMAN, Z
机构：
[1] MACQUARIE UNIV,SCH BIOL SCI,N RYDE,NSW 2113,AUSTRALIA
[2] INT POTATO CTR,LIMA,PERU
来源：
PLANTA | 1983年 / 159卷 / 02期
关键词：
D O I：
10.1007/BF00392981
中图分类号：
Q94 [植物学];
学科分类号：
071001 ;
摘要：
引用
收藏
页码：119 / 124
页数：6
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