FIBER CONTENTS OF SELECTED RAW AND PROCESSED VEGETABLES, FRUITS AND FRUIT JUICES AS SERVED

被引：20
作者：
ZYREN, J
ELKINS, ER
DUDEK, JA
HAGEN, RE
机构：
来源：
JOURNAL OF FOOD SCIENCE | 1983年 / 48卷 / 02期
关键词：
D O I：
10.1111/j.1365-2621.1983.tb10798.x
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：600 / 603
页数：4
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