共 50 条
- [1] N-3 FATTY-ACIDS FROM VEGETABLE-OILS AMERICAN JOURNAL OF CLINICAL NUTRITION, 1990, 51 (05): : 809 - 814
- [2] INFLUENCE OF N-3 FATTY-ACIDS RICH FISH OILS ON CARDIOVASCULAR RISK-FACTORS REVUE FRANCAISE DES CORPS GRAS, 1988, 35 (01): : 7 - 11
- [3] CHANGES IN N-3 FATTY-ACIDS DURING FISH PROCESSING ABSTRACTS OF PAPERS OF THE AMERICAN CHEMICAL SOCIETY, 1988, 196 : 121 - AGFD
- [8] PROCESSED FISH PRODUCTS AS SOURCES OF N-3 POLYUNSATURATED FATTY-ACIDS IRISH JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, 1990, 14 (01): : 17 - 24
- [9] EFFECT OF FISH OIL N-3 FATTY-ACIDS ON CEREBRAL MICROCIRCULATION AMERICAN JOURNAL OF PHYSIOLOGY, 1990, 258 (06): : H1780 - H1785
- [10] METABOLISM OF UNSATURATED FATTY-ACIDS - ROLE OF N-3 AND N-6 FATTY-ACIDS IN CLINICAL NUTRITION PERSPECTIVES IN CLINICAL NUTRITION, 1989, : 351 - 378