EFFECTS OF IMMOBILIZATION ON GROWTH, FERMENTATION PROPERTIES, AND MACROMOLECULAR-COMPOSITION OF SACCHAROMYCES-CEREVISIAE ATTACHED TO GELATIN

被引：166
作者：
DORAN, PM
BAILEY, JE
机构：
[1] California Inst of Technology, Dep, of Chemical Engineering, Pasadena,, CA, USA, California Inst of Technology, Dep of Chemical Engineering, Pasadena, CA, USA
来源：
BIOTECHNOLOGY AND BIOENGINEERING | 1986年 / 28卷 / 01期
关键词：
D O I：
10.1002/bit.260280111
中图分类号：
Q81 [生物工程学（生物技术）]; Q93 [微生物学];
学科分类号：
071005 ; 0836 ; 090102 ; 100705 ;
摘要：
46
引用
收藏
页码：73 / 87
页数：15
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