FATE OF FERULIC ACID IN OVERMIXED WHEAT-FLOUR DOUGHS - PARTIAL CHARACTERIZATION OF A CYSTEINE-FERULIC ACID ADDUCT

被引：28
作者：
JACKSON, GM [1 ]
HOSENEY, RC [1 ]
机构：
[1] KANSAS STATE UNIV AGR & APPL SCI,DEPT GRAIN SCI & IND,KANSAS AGR EXPT STN,MANHATTAN,KS 66506
来源：
JOURNAL OF CEREAL SCIENCE | 1986年 / 4卷 / 01期
关键词：
D O I：
10.1016/S0733-5210(86)80010-8
中图分类号：
TS2 [食品工业];
学科分类号：
0832 ;
摘要：
引用
收藏
页码：87 / 95
页数：9
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