ACCUMULATION OF POLYETHYLENE GLYCOL-6000 AND ITS EFFECTS ON WATER-CONTENT AND CARBOHYDRATE LEVEL IN WATER-STRESSED TOMATO PLANTS

被引：36

作者：

JACOMINI, E ^{[1
]}

BERTANI, A ^{[1
]}

MAPELLI, S ^{[1
]}

机构：

[1] CNR,IST BIOSINTESI VEGETALI,VIA BASSINI 15,I-20133 MILAN,ITALY

来源：

CANADIAN JOURNAL OF BOTANY-REVUE CANADIENNE DE BOTANIQUE | 1988年 / 66卷 / 05期

关键词：

D O I：

10.1139/b88-140

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：970 / 973

页数：4

共 50 条

[31] Accumulation of osmolytes and osmotic adjustment in water-stressed wheat (Triticum aestivum) and maize (Zea mays) as affected by calcium and its antagonists
Nayyar, H
ENVIRONMENTAL AND EXPERIMENTAL BOTANY, 2003, 50 (03) : 253 - 264
[32] Arbuscular mycorrhiza induced putrescine degradation into γ-aminobutyric acid, malic acid accumulation, and improvement of nitrogen assimilation in roots of water-stressed maize plants
Yanbo Hu
Baodong Chen
Mycorrhiza, 2020, 30 : 329 - 339
[33] Arbuscular mycorrhiza induced putrescine degradation into γ-aminobutyric acid, malic acid accumulation, and improvement of nitrogen assimilation in roots of water-stressed maize plants
Hu, Yanbo
Chen, Baodong
MYCORRHIZA, 2020, 30 (2-3) : 329 - 339
[34] ACCUMULATION OF PROLINE AND QUATERNARY AMMONIUM-COMPOUNDS IN MATURE LEAVES OF WATER-STRESSED COFFEE PLANTS (COFFEA-ARABICA AND C-CANEPHORA)
MAESTRI, M
DAMATTA, FM
REGAZZI, AJ
BARROS, RS
JOURNAL OF HORTICULTURAL SCIENCE, 1995, 70 (02): : 229 - 233
[35] Seed priming with zinc oxide nanoparticles improves growth, osmolyte accumulation, antioxidant defence and yield quality of water-stressed mung bean plants
Mazhar, Muhammad Waqas
Ishtiaq, Muhammad
Maqbool, Mehwish
Akram, Raheel
ARID LAND RESEARCH AND MANAGEMENT, 2023, 37 (02) : 222 - 246
[36] Increased proline loading to phloem and its effects on nitrogen uptake and assimilation in water-stressed white clover (Trifolium repens)
Lee, Bok-Rye
Jin, Yu Lan
Avice, Jean-Christophe
Cliquet, Jean-Bernard
Ourry, Alain
Kim, Tae-Hwan
NEW PHYTOLOGIST, 2009, 182 (03) : 654 - 663
[37] Effects of Salt, Polyethylene Glycol, and Water Content on Dough Rheology for Two Red Spring Wheat Varieties
Yovchev, Aleksandar G.
Stone, Andrea K.
Hucl, Pierre
Scanlon, Martin G.
Nickerson, Michael T.
CEREAL CHEMISTRY, 2017, 94 (03) : 513 - 518
[38] EFFECTS OF KINETIN ON TRANSPIRATION RATE AND ABSCISIC-ACID CONTENT OF WATER STRESSED YOUNG WHEAT PLANTS
BENGTSON, C
FALK, SO
LARSSON, S
PHYSIOLOGIA PLANTARUM, 1979, 45 (02) : 183 - 188
[39] EFFECTS OF SALINITY AND GIBBERELLIN ON WATER-CONTENT, GROWTH AND MINERAL-COMPOSITION OF COWPEA, CALABRESE AND RED RADISH PLANTS
ABDELRAHMAN, AM
BIOLOGIA PLANTARUM, 1987, 29 (05) : 365 - 373
[40] QUANTITATIVE VARIATIONS INDUCED BY METALAXYL ON RELATIVE WATER-CONTENT, PIGMENTS, PROTEINS, PHENOLS AND ON POLYPHENOL OXIDASE AND PEROXIDASE-ACTIVITIES OF TOMATO PLANTS
GENNARI, M
GENTILE, IA
CUGUDDA, L
RIVISTA DI PATOLOGIA VEGETALE, 1983, 19 (03): : 141 - 149

← 1 2 3 4 5 →