共 50 条
- [35] Dough Rheology of Combined Maize Flour STATISTIC APPLICATION IN MACROECONOMY AND INDUSTRY SECTORS, 2010, : 169 - 173
- [39] Effect of flour heating on dough rheology LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY, 2004, 37 (01): : 129 - 131